Webcast rescheduled to this date and time below:
Date: June 4, 2020
Time: 10:00 am - 11:00 am PDT / 1:00 pm - 2:00 pm EDT
With the COVID-19 pandemic, the dramatic volatility facing food and beverage is unlike anything experienced in modern times. According to ABI Research, the pandemic will substantially impact supply chains and the $15 trillion revenue that had been forecasted for 2020. That uncertainty is one of the core reasons why enterprise resource planning (ERP) solutions are so critical to maintaining business continuity.
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